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Take your time. Make sure no water splashes out of the sink onto the floor while washing the meat. Any surface touched by water from the meat will need to be cleaned and dried thoroughly. Pat the washed meat dry with a paper towel. Your ground beef is now ready to cook with. Clean your kitchen. After washing the ground beef, prevent any bacterial cross-contamination by cleaning up with hot, soapy water. Wipe down your sink, taps, utensils, cutting boards, and all kitchen counters thoroughly.
Clean anything that may have came into contact with the raw ground beef. Sterilize kitchen surfaces with a solution of 1 tablespoon Rinse and air dry, or dry them down with a clean paper towel.
If you use a cloth towel to clean up, put it in the washing machine on a hot spin cycle. Wash your hands. After washing the ground beef, clean your hands with warm water and soap for a full 20 seconds.
Washing your hands after handling meat or its packaging is extremely important to avoid any food cross-contamination and illness. Rub your hands together to create a lather. Rinse with water and dry your hands on a clean towel. Did you make this recipe? Leave a review. Include your email address to get a message when this question is answered. No dishes should be near or around the ground beef that won't be used in the washing process.
Helpful 0 Not Helpful 0. Avoid splashing water when washing the ground beef to avoid any cross contamination. Draining or rinsing ground beef in warm water AFTER cooking, will reduce fat content and remove any grease. Helpful 0 Not Helpful 2. Submit a Tip All tip submissions are carefully reviewed before being published.
Related wikiHows How to. How to. More References 8. Reader Woo Ming See wrote in to ask if it is necessary to wash raw meat before cooking.
She says that the practice in her household is to rinse raw meat with salt under running water before cooking. It is also not necessary to rinse raw meat with salt and running water, or soak raw meat in salt water. Raw meat and seafood may contain bacteria such as salmonella and campylobacter, which can cause food-borne illnesses like food poisoning, if the food not handled or cooked properly.
These illnesses can also spread through through cross-contamination. For example, washing raw chicken can spread bacteria onto one's hands, work surfaces, clothing and kitchen equipment, and may contaminate other food. However, the AVA adds that if consumers prefer to wash raw meat, they should take care not to contaminate other foods for example, ready-to-eat foods and work surfaces in the kitchen.
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